Crystal Clean Maintenance

It takes much more to maintain safety in your restaurant before your first dish is served. Your kitchen exhaust system is one of the most important areas that should be kept. The standard of ventilation control and fire protection in commercial cooking is established by the National Fire Protection Association (NFPA) 96. This code should be understood by all restaurant owners who desire a clean, compliant and safe kitchen. What NFPA 96 Means for Your Kitchen NFPA 96 is the standard, which describes the manner your exhaust systems, ducts, and hoods are to be designed, installed and maintained to reduce the chances of fire. Grease is quick to build up in commercial kitchens. It is a big fire risk when not maintained on a regular basis. The code demands the cleaning and periodic inspection of the code by trained experts in the area of kitchen hood cleaning service . Consistent cleaning, such as wiping down surfaces and cleaning dishes, is done to eliminate grease, which can cause fi...

When the construction project is over, it has taken a long time, weeks or months. And the last step that creates or destroys the final impression before you put the keys in your hands or the doors open and find out is cleaning. It may sound tempting to skip post-construction cleanup, and it can save some immediate cash, but it can turn out to be more expensive in terms of repairing and safety policies, as well as lost reputation. That is where a reliable cleaning company in Halifax, such as Crystal Clean Maintenance, would come in. Why Construction Cleaning Matters More Than You Think Dust, debris and used-up stuff are not just unappealing. They may harm new finishes, interfere with indoor air quality and even slow down inspections. The Professional Halifax Cleaning Services are used to ensure that fine dust, paint, and adhesive traces are removed, which ordinary sweeping is unable to take care of. The new space must look move-in ready and not work like it is a work zone. Surfaces, wi...