NFPA 96 Explained: The Fire Safety Code Behind Hood Cleaning
It takes much more to maintain safety in your restaurant before your first dish is served. Your kitchen exhaust system is one of the most important areas that should be kept. The standard of ventilation control and fire protection in commercial cooking is established by the National Fire Protection Association (NFPA) 96. This code should be understood by all restaurant owners who desire a clean, compliant and safe kitchen. What NFPA 96 Means for Your Kitchen NFPA 96 is the standard, which describes the manner your exhaust systems, ducts, and hoods are to be designed, installed and maintained to reduce the chances of fire. Grease is quick to build up in commercial kitchens. It is a big fire risk when not maintained on a regular basis. The code demands the cleaning and periodic inspection of the code by trained experts in the area of kitchen hood cleaning service . Consistent cleaning, such as wiping down surfaces and cleaning dishes, is done to eliminate grease, which can cause fi...